Two people at your kitchen table or a hundred people in a garden — the quality stays the same. Only the setting changes.
- Private dining at homeFor as many people as fit in your home.Request this
- Larger celebrations & eventsWeddings, birthdays, company celebrations and more.Request this
- Menus & plate design for restaurantsFor restaurants looking to improve their menu.Request this
- Cook & taste togetherAn evening where you cook along.Request this
- Holiday supportFull-service culinary support on holiday: shopping, cooking from breakfast and snacks to dinner, restaurant selection and more.Request this
- Service
- from 59 € / person
- Products
- priced to the menu
- Travel
- priced to the distance
- ShoppingEvery ingredient sourced and brought along.
- TravelCharis comes to you, with everything needed.
- ServiceCourses served at the table, through to the last espresso.
- TablewarePlates, glasses and cutlery, if your own don't stretch.
- StylingA simple table setting that matches the evening.
- Clean-upKitchen and table left as they were found.
You get an individual offer once you have spoken with Charis — always agreed before anything is booked.
As a private chef, Charis has cooked and learned in many countries — from local restaurants to Michelin-starred kitchens. Naples and Ischia set the standard; from there the menu goes wherever your evening needs it to go.
Enjoying is not an extra. It is the whole point.
— Charis
It was like sitting at a long table somewhere in Tuscany — except it was our own living room. And we did not have to lift a finger. Charis is amazing, we will absolutely do that again.
- 1
We talk.
Tell Charis about the occasion, the people and your wishes — in a short conversation, or right here in one minute.
- 2
Charis writes the menu.
Your menu is written for this one evening: season, taste, allergies. You get a fixed offer in writing before anything is booked.
- 3
Charis cooks at your venue.
Charis shops, travels, cooks and serves — and leaves the kitchen as she found it.
Charis is going to contact you as fast as possible.
- Free of charge and non-binding.
- Charis replies personally, usually within one working day.
- A fixed offer in writing before anything is booked.
Every event starts at 59 € per person. The rest depends on the menu, the number of guests and the work involved on site — after the conversation with Charis you receive a fixed offer with everything included.
For weddings and larger events, a lead time of two to three months is ideal. Smaller private dinners can often be arranged on short notice — it is always worth asking.
Both. Charis cooks on site — at your home, in a rented venue, or somewhere else that matters to you. A stove, water and a little work surface are enough; for larger events she brings the full setup.
Always. Every menu is written around your requirements, and alternatives are composed as their own line — not as a plate with something left off.
